The Magic and Beauty of Flow

Summer is coming to a close but we are entering my favourite period at Poulstone – the harvest and the start of the sobering charms of autumn.

The plum, fig, apple and pear trees and the berry bushes, have all produced a bumper crop. The long overdue pruning of the fruit trees undertaken last year has had the desired effect … and the vegetable organic garden continues to provide.

The gardens have been very, very generous. We are trying to use as much of the crop as we can but the fruit trees are going to provide more than Poulstone can use or store!

Summer at Poulstone has seen a steady number of retreats but the autumn months will be busy with retreats and additional tasks around the garden and house. We are also planning an update to the website, installation of a new fire alarm system for the house, a review of the flower beds, a review of our recycling policy and to publish it and to make further additions to our popular cook book. This should keep us all busy!

Emma, Jess and Kaushik are leaving Poulstone for University. They will be missed but we all wish them success in what will be an exciting period for them. So, if anybody wishes to volunteer their time at Poulstone or to work at Poulstone, please let us know.

Things never stay still, its the magic and beauty of flow.

Rajesh Rai 5 September 2017

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Raj

Rajesh sees Poulstone as a refuge in a fast-moving world and is inspired by guests leaving Poulstone renewed and re-centred. He regards the energy of Poulstone to be perfect for retreats and manages Poulstone to maintain and sustain this energy. Rajesh has been attending retreats for a very long time and occasionally runs meditation retreats. He was introduced into the many different faiths of India including Hinduism, Sikhism, Christianity, Sufism and Buddhism from a very early age. These faiths have formed a large part of his upbringing. He is a barrister by profession specialising in human rights from Chambers in London. He is also a humanitarian and environmentalist and has worked with and founded organisations around the world whose objectives include the rejuvenation of land, communities and promoting human rights. He also founded the first Indian vegetarian restaurant in Worcestershire with his family. His joys include cooking, gardening, playing the sitar, reading Eastern philosophy and loves being with his family and friends.

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